Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southwestern onion rings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Southwestern Onion Rings is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Southwestern Onion Rings is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook southwestern onion rings using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southwestern Onion Rings:

1. Take 5 Vidalia Onions
2. Take 1 liter Buttermilk
3. Get 2 Eggs
4. Take 3 Tbsp Water
5. Prepare 2 Cups Flour
6. Get 4 tsp Sea Salt
7. Take 4 tsp Chili Powder
8. Take 1 Tbsp Cayenne Pepper
9. Take 2 tsp Sugar
10. Prepare 2 tsp Garlic Powder
11. Prepare 2 tsp Cumin

Step by Step to make Southwestern Onion Rings:

1. Cut onions into 1/4" slices. Separate into rings. Place in large bowl.
2. Cover with buttermilk and soak for 30 minutes, stirring twice
3. In a shallow dish, beat eggs and water. In another shallow bowl, combine all the remaining dry ingredients to set up your dredging station.
4. Drain onions, dip in egg mixture then in flour mixture to coat thoroughly. Then repeat for a second time the egg mixture and flour mixture.
5. Deep fry for 90 seconds at 375°F. Drain on paper towels.

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