Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sea bass with cherry tomatoes al cartoccio. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sea Bass with cherry tomatoes al cartoccio is one of the most popular of current viral meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sea Bass with cherry tomatoes al cartoccio is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:

1. Get 2 whole sea bass
2. Prepare 2 garlic cloves
3. Prepare 250 g cherry tomatoes
4. Prepare Parsley
5. Take Olive oil
6. Prepare Salt
7. Make ready 30 ml white wine(optional)

Step by Step to make Sea Bass with cherry tomatoes al cartoccio:

1. Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half.
2. Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed….. add some more olive oil on top and the finally (optional) add 30ml of white wine…. if not, just drink it ;) why not!
3. Close the "cartoccio" to allow the steam to stay in….. Place it in the preheated oven at 180 degrees for 25-30 mins.
4. Ta'da…..!
5. Enjoy! Buen provecho! :)

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