Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso-glazed cod. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Miso-glazed Cod is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Miso-glazed Cod is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso-glazed Cod:

1. Prepare 1 tbsp white miso
2. Make ready 2 tbsp white wine or sake
3. Prepare 1 tbsp green onion; chopped
4. Take 2 garlic cloves; minced
5. Make ready 1 heaping tbsp brown sugar
6. Prepare 1/2 stick butter
7. Get 1 pinch cayenne or red pepper flakes
8. Prepare 1 cod filet

Instructions to make Miso-glazed Cod:

1. Preheat your broiler. About 500deg, top heat only.
2. Pat dry your cod. Salt & pepper generously.
3. In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
4. Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
5. Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!

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