Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and eggs on rye pumpernickel bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most favored of recent viral foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ham and Eggs on Rye Pumpernickel Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:

1. Get 3 slices rye pumpernickel bread
2. Take 2 slices chopped ham luncheon meat
3. Get 1 cup finely sliced iceberg lettuce
4. Prepare 1 large duck egg
5. Make ready 2 tablespoons mayonnaise
6. Take 2 tablespoons prepared Horseradish sauce
7. Take To taste salt

Instructions to make Ham and Eggs on Rye Pumpernickel Bread:

1. Heat a skillet fry the egg
2. When done set aside and add some salt I use Pink Himalayan salts.
3. Heat the ham slices
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
6. Add lettuce
7. Add ham on one slice. Add the egg on the other side.
8. Stack the sandwich
9. Slice the sandwich and serve I hope you enjoy!!

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