Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my vietnamese inspired beef pho 🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Vietnamese inspired beef pho 🍲 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Vietnamese inspired beef pho 🍲 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:

1. Get For the broth
2. Take Beef bones
3. Take 2 onions (halved)
4. Prepare 2 garlic cloves (halved)
5. Take Ginger (halved)
6. Get 1 tbsp black peppercorns
7. Prepare 2 cinnamon sticks
8. Get 3 star anise
9. Make ready 100 ml red wine
10. Make ready 3 tbsp soy sauce
11. Make ready 2 tbsp fish sauce
12. Make ready 300 g rice noodles
13. Make ready Sirloin steak
14. Make ready 4 spring onions
15. Take leaves Basil
16. Take 1 chilli pepper
17. Get 150 g prepared cooked, shelled mussels
18. Prepare 1 lime

Instructions to make My Vietnamese inspired beef pho 🍲:

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

So that’s going to wrap it up for this exceptional food my vietnamese inspired beef pho 🍲 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to my vietnamese inspired beef pho 🍲 cooking. Go on get cooking!