Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, french onion soup instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French onion soup Instant Pot IP is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. French onion soup Instant Pot IP is something that I have loved my entire life.

I love my Instant Pot so much I thought I would start sharing some more recipe experiments with you! Today I tried making French Onion Soup in. Today I tried making French Onion Soup in my IP.

To begin with this recipe, we must prepare a few components. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup Instant Pot IP:

1. Prepare 6 tablespoons unsalted butter
2. Prepare 2 yellow onions chopped
3. Get 2 red onions chopped
4. Prepare 1/2 teaspoon baking soda
5. Take 2 cups white wine
6. Take 4 cups beef broth
7. Take 4 thyme sprigs
8. Prepare 2 bay leaves
9. Make ready 1 TSP kosher salt
10. Get 4 garlic cloves minced (garlic lovers 8 cloves)
11. Take 1 baguette loaf
12. Take 4-6 slices provolone cheese
13. Prepare Garnishes
14. Prepare Kosher Salt
15. Prepare Fresh ground pepper
16. Take Fresh parsley

Way back in high school, my favorite class was French. Allow the IP to do a NPR (natural pressure release), but don't turn the IP off, allow it to stay on the keep warm setting. Turn the oven to broil and toast the. When ready to serve, heat the soup in a pot, and Any danger to cooking with wine in the IP?

Steps to make French onion soup Instant Pot IP:

1. Melt butter in pressure cooker over medium saute setting.
2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
9. Place bowl in oven and cook with oven door cracked until cheese is melted.
10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
11. Enjoy!!

I see many warnings not to use alcohol even in a stovetop pressure cooker. Also, I assume that the alcohol. Learn how to make Umami Instant Pot French Onion Soup! Sweet caramelized onions simmered in rich hearty beef broth topped with toasted golden crusty bread and melted Gruyère cheese. Comforting pressure cooker soup - simple ingredients yet fancy entrée that'll impress your guests!

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