Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, juicy & bouncy asian/chinese/vietnamese pho beef balls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:

1. Make ready 450 g ground beef
2. Get I egg
3. Make ready Salt (1 tsp suggested)
4. Make ready White pepper (1 tsp suggested)
5. Prepare Black pepper (2 tsp suggested)
6. Get 1 tbsp cornstarch
7. Take 1 tbsp soy sauce
8. Make ready 1 tsp sugar
9. Take 1 tbsp Rice wine or shaoshing wine
10. Prepare 1 tbsp Minced garlic
11. Make ready Water (whenever dry)
12. Prepare Minced mushroom (optional)

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Instructions to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:

1. Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly.
2. Using a food processor, grind the beef until it comes very fine and pulpy.
3. Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart.
4. You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp.
5. You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath.
6. Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!

So that is going to wrap it up for this exceptional food juicy & bouncy asian/chinese/vietnamese pho beef balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to juicy & bouncy asian/chinese/vietnamese pho beef balls cooking. Go on get cooking!