Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai pork and vegetable rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Pork And Vegetable Rice Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Pork And Vegetable Rice Bowl is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pork And Vegetable Rice Bowl:

1. Take 1 lb ground pork
2. Take 1 tablespoon grated ginger
3. Get 1/2 each red, green and yellow bell peppers, seeds removed
4. Get 1 large onion
5. Get 2 cloves garlic, minced
6. Get 1 tablespoon sugar
7. Take 1 tablespoon Mirin (rice cooking wine)
8. Make ready 3 tablespoons soy sauce
9. Make ready 1 teaspoon fish sauce
10. Take 1/2 cup chicken broth (as needed)
11. Take 4 cups cooked white rice
12. Get 1 tablespoon chopped parsley

Instructions to make Thai Pork And Vegetable Rice Bowl:

1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
7. Enjoy!
8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.

So that is going to wrap this up for this special food thai pork and vegetable rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to thai pork and vegetable rice bowl cooking. Go on get cooking!