Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kohlrouladen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kohlrouladen is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kohlrouladen is something which I’ve loved my entire life. They are nice and they look wonderful.

Kohlrouladen, Kohlrollen, Krautwurst oder Krautwickel sowie in Österreich auch Gefülltes Kraut, ist im deutschen Sprachraum die Bezeichnung für verschiedene Varianten gefüllter Kohlblätter, die gegart, gedünstet oder geschmort werden. Finde was du suchst - erstklassig & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

To begin with this recipe, we have to first prepare a few components. You can have kohlrouladen using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kohlrouladen:

1. Prepare 1 head cabbage
2. Make ready 1 pounds ground beef
3. Prepare 1 egg
4. Get 1/2 cup bread crumbs
5. Take To taste paprika
6. Get To taste salt
7. Take To taste pepper
8. Prepare To taste dried oregano
9. Prepare 1 cup broth beef
10. Get 1/2 onion - chopped
11. Get For Sauce
12. Prepare 1 tea spoon cornstrach
13. Take 1/4 cup water

Zu Kohlrouladen passen sämtliche Kartoffel-Variationen als Beilage. Kohlrouladen klassisch zubereiten ist mit unserem Rezept ganz einfach gemacht: Leckere Hackfleischfüllung in Kohlblätter wickeln, braten - fertig. Kohlrouladen, in Süddeutschland auch Krautwickel genannt, ist eines der beliebtesten Gerichte im Herbst und Winter. Wichtig ist es, eine leckere dunkle Sauce dazu zuzubereiten.

Step by Step to make Kohlrouladen:

1. Clean and peel old cabbage, cut the strunk
2. Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
3. Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
4. Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
5. Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
6. Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
7. Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
8. When done remove again the cabbage rolls
9. Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
10. Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking

Omas leckeres Kohlrouladen Rezept, westfälischen Wirsingrouladen mit Hackfleisch gefüllt. Kohlrouladen selber machen mit einer Schritt für Schritt Anleitung. Kohlrouladen schmecken ganz klassisch gekocht, wie schon bei Oma, auch heute am allerbesten. Besonders wichtig im Rezept ist die deftige Hackfleischfüllung, welche die Hausmannskost so beliebt. > Kohlrouladen - von Asien bis Europa. Wer denkt, die Kohlroulade sei „typisch deutsch", der irrt.

So that is going to wrap it up with this special food kohlrouladen recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to kohlrouladen cooking. Go on get cooking!