Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most popular of recent viral meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Make ready 750 gram beef ribs with the bone
2. Get 2 . 500 ml water for boiling
3. Get 3 cm gingger, bruised
4. Get 1 tablespoon salt
5. Prepare 3 tablespoon cooking oil, for sauteed
6. Get 4 cm cinnamon stick
7. Get 5 clove
8. Get 200 gram tomatoe, cut according to taste
9. Take 2 spring onions, sliced about 2 cm
10. Prepare Spices and Ground:
11. Get 80 gram shallots
12. Prepare 3-4 clove garlic
13. Take 1 teaspoon peppercorns
14. Prepare 1 teaspoon salt
15. Prepare For garnish:
16. Get Fried shallots
17. Make ready Chinese parsley, thinly sliced
18. Get Chilli sambal
19. Prepare Crackers
20. Prepare And sweet soy sauce

Step by Step to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

So that’s going to wrap it up for this special food sup iga sapi (beef ribs clear sup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sup iga sapi (beef ribs clear sup) cooking. Go on get cooking!