Hello everybody, it’s O’Neill, welcome to our recipe site. Today, we’re going to prepare a special dish, red onion rice pilaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Onion Rice Pilaf is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Red Onion Rice Pilaf is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook red onion rice pilaf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Onion Rice Pilaf:

1. Get 1 C rice
2. Take 1 2/3 C vegetable stock
3. Make ready 1/2 red onion; minced
4. Take 2 T butter
5. Make ready 1/2 t garlic powder
6. Make ready 1/2 t onion powder
7. Get 1/4 t dried oregano
8. Take 1/8 t dried thyme
9. Get 1 pinch kosher salt and black pepper
10. Make ready olive oil; as needed

Step by Step to make Red Onion Rice Pilaf:

1. Bring vegetable stock to a simmer.
2. In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent.
3. When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute.
4. Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve.
5. Or, cook in 350° for approximately 20 minutes or until liquid is absorbed.
6. Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapeños, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,

So that’s going to wrap this up for this special food red onion rice pilaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to red onion rice pilaf cooking. Go on get cooking!