Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu cabbage and bean sprout stir fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Cabbage and Bean Sprout Stir Fry is one of the most popular of recent viral meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tofu Cabbage and Bean Sprout Stir Fry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Make ready 10 small already fried tofus (Tahu Sumedang we call it here)
2. Make ready 1/4 of a small cabbage, slice thinly
3. Prepare 1 handfull of bean sprouts
4. Prepare 2 garlics, slice
5. Get Oil for frying
6. Get as needed Water
7. Make ready Some salt
8. Make ready Pepper
9. Prepare Chicken powder

Steps to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Add the oil in a pan then add the garlics and stir until fragrant.
2. Add in the tofus and stir to combine.
3. Add some water, let them simmer.
4. Add the veggies and stir again.
5. Add seasoning as you desire. Taste test.
6. Turn off the heat when it is ready.
7. Enjoy!

So that’s going to wrap it up with this special food tofu cabbage and bean sprout stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to tofu cabbage and bean sprout stir fry cooking. Go on get cooking!