Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian hoagie dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Hoagie Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Italian Hoagie Dip is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have italian hoagie dip using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Hoagie Dip:

1. Make ready 1/4 lb. prosciutto, chopped
2. Get 1/4 lb. hard salami, chopped
3. Get 1/4 lb. capicola (or other ham), chopped
4. Prepare 1/4 lb. pepperoni, chopped
5. Get 1/4 lb. provolone cheese, chopped
6. Take 1 ripe tomato, diced
7. Make ready 1 small red onion, diced
8. Prepare 1/2 head iceberg lettuce, shredded
9. Take 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
10. Take 3 Tbs. dried oregano
11. Prepare 1 cup mayonnaise
12. Make ready 2 Tbs. olive oil
13. Prepare 1 loaf round bread, any kind

Instructions to make Italian Hoagie Dip:

1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
2. Dice the tomato and onion and add to the mixing bowl.
3. Shred the lettuce and add to the bowl.
4. Add the hoagie spread or sliced pepperoncini and mix well.
5. Gradually add in the dried oregano and mix well.
6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.

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