Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vietnamese style Beef and Tomato ‘Pasta’ is something that I have loved my entire life. They are fine and they look wonderful.

This dish is basically a Vietnamese pasta and beef with a delicious sauce which is so addicting to eat. I hope you try out this delicious Ingridients -Tomatoes -Onion -Beef -Red and green Bell Peppers -Carrots -Sugar -Soy Sauce -Lao Gan Ma chili oil -Safoco pasta -Cilantro -Beer. Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef.

To begin with this particular recipe, we must prepare a few components. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Take Marinated Beef
2. Prepare 250 g Beef (porterhouse steak)
3. Take 1 clove minced garlic
4. Make ready 1 tablespoon oyster sauce
5. Prepare 1 tablespoon soy sauce
6. Prepare 1 teaspoon sugar
7. Take 1/4 teaspoon pepper
8. Take 1 tablespoon oil
9. Get Pasta
10. Get 200 g pasta (macaroni or spirals)
11. Take 1 tablespoon tomato paste
12. Make ready 1 clove garlic minced
13. Take Garnish
14. Make ready 1 tablespoon oil
15. Make ready 1 Tomato
16. Get 1/2 Cucumber

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Steps to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Slice beef into 1 inch cubes
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
5. Add tomato paste to the wok.
6. Add cooked pasta, toss to coat in tomato sauce
7. Add beef cubes, stir fry for another minute and serve
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

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