Step-by-Step Guide to Prepare Ultimate GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Don Osborne   15/05/2020 08:49

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, it’s Sophie, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most popular of current viral foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Get 500 grams beef ribs
  2. Get 4 tablespoons oil for saute
  3. Prepare 4 cloves
  4. Take 3 cm cinnamon stick
  5. Prepare 2 lemon grass bruised
  6. Prepare 1 . 250 ml coconut milk
  7. Make ready 1 tablespoon tamarind juice
  8. Take Ground Spices:
  9. Get 7 small shallot
  10. Prepare 4 clove garlic
  11. Make ready 4-5 red chillies (spicy level deepen on your spicy level)
  12. Take 2 teaspoon coriander powder
  13. Get 1/4 cumin
  14. Prepare 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Take 2 cm fresh ginger
  16. Make ready 2 teaspoon salt
  17. Prepare Sugar (optional)
Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

So that’s going to wrap it up with this exceptional food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to gulai bagar iga sapi (beef ribs bagar curry) cooking. Go on get cooking!

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