Hello everybody, it is me again, Bethany, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb braised beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Serve this warming beef stew with grain-free dumplings or creamy low-carb cauli-mash. This braised beef stew is like your slouch jumper of Winter. Gorgeously tender, melt in the mouth beef packed with lots of chunky low carb veg all bubbling.

Low Carb Braised Beef Stew is one of the most favored of current viral foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Low Carb Braised Beef Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have low carb braised beef stew using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Braised Beef Stew:

1. Get 1 kg Beef (any tough cut eg beef cheeks) cut into large chunks
2. Get 4 Tbsp All Purpose Flour
3. Prepare Salt & Pepper
4. Prepare 2 Brown Onions - sliced
5. Make ready 2 Bay leaves
6. Prepare 1 tsp Crushed Garlic
7. Take 2 tsp Smoked Paprika
8. Prepare 2 tsp Coriander Powder
9. Prepare 2 tsp Chilli Flakes
10. Make ready 1/3 cup Tomato Paste
11. Take 4 cups Beef Stock
12. Get 1/3 cup Soy Sauce
13. Prepare 7 Red Radishes
14. Take 2 Stalks Celery (roughly chopped)
15. Make ready 4 Carrots (rougly chopped)
16. Make ready Olive Oil

You'll be left with rich and hearty stew that makes a delicious and filling winter meal. And once you know how to make beef stew keto, pair it with a veggie side, or keto bread (or keto breadsticks. Simmer this classic dish low and slow for tender meat and plenty of flavor. Slice carrot and celery thinly and add halfway through.

Step by Step to make Low Carb Braised Beef Stew:

1. Preheat the oven to 160°C degrees fan forced. Season the flour with salt & pepper and cover the beef with the seasoned flour and batch fry to seal the meat in a oven ready cast iron pan. Remove the meat and set aside.
2. In the same pan add the onion, bay leaves and garlic and fry until lightly browned. Adding a dash of water to scrape any meat residue from the bottom of the pan.
3. Add the spices (paprika, coriander & chilli) to the onion, cook till fragrant for 1 minute then add the tomato paste. Stir through then add the chopped vegetables. Stir to coat well.
4. Add the meat incl meat juices to the dish and coat well. Add the beef stock and soy sauce and season with salt and pepper. Bring to a boil, cover then move to the preheated oven and braise for 1.5 hours.
5. After 1.5 hours remove from oven, stir through, cover and braise for another hour. After 2.5 hours the meat should be tender and it should be ready to serve. You can serve with toasted baguette slices. Enjoy 😋

This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a Slow Cooker. I've altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, diabetic, Paleo, gluten-free, grain-free, or Banting Diet. This simple savory-sweet tender chunks of beef is very easy to cook. Try this recipe and let me know what you think. This low carb beef stew is thick and chock full of vegetables.

So that’s going to wrap this up with this special food low carb braised beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to low carb braised beef stew cooking. Go on get cooking!