Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun red beans and rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most well liked of recent viral meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cajun Red Beans and Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Red Beans and Rice:

1. Get 400 g red beans
2. Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Make ready 6 strips bacon
4. Make ready 1 onion, chopped
5. Get 3 cloves garlic, minced
6. Prepare 1 1/2 tbsp Cajun seasoning
7. Take 1 tsp thyme
8. Get 1 tsp ground sage
9. Take 1 bay leaf
10. Get 4 cups chicken broth
11. Prepare 1/4 cup vinegar (apple cider or red wine)

Step by Step to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that’s going to wrap it up with this exceptional food cajun red beans and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cajun red beans and rice cooking. Go on get cooking!