Hey everyone, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tiranga pulao (tri-color rice). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of recent viral foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tiranga Pulao (Tri-color rice) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Make ready 3 cups basmati or long grain rice
2. Prepare 1 cup oil
3. Get 3 tsp ginger garlic paste
4. Take 3 small onions finely shopped
5. Prepare For white rice
6. Get 1 cup chopped caulifower
7. Prepare 1 cup paneer cubed
8. Prepare 1 tbsp curd
9. Take to taste salt and pepper
10. Prepare For orange rice
11. Prepare 1 cup grated carrot
12. Make ready 1 cup tomato puree
13. Get 1 tsp red chilli powder
14. Prepare 1 tsp sugar
15. Prepare to taste salt
16. Take For green rice
17. Get 1 cup palak puree with green chilli
18. Get 1 cup boiled green peas
19. Get 1 tsp lemon juice
20. Make ready to taste salt
21. Prepare Garnish
22. Get cashews and fresh shreded coconut for white rice
23. Make ready raisins and and fresh tomato for orange rice
24. Take pistachio and lemon slice for green rice

Steps to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

So that is going to wrap this up for this exceptional food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tiranga pulao (tri-color rice) cooking. Go on get cooking!