Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, sausage and yellow rice soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Yellow Rice Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sausage and Yellow Rice Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Make ready 3-1/2 quarts water
2. Prepare 1 tablespoon saffron threads
3. Take 1 teaspoon salt
4. Take 24 ounces smoked beef sausage
5. Prepare 1/2 stick butter
6. Make ready 3 envelopes yellow rice 1 pound total
7. Make ready 1 cup petite English peas

Steps to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food sausage and yellow rice soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sausage and yellow rice soup cooking. Go on get cooking!