Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my first attempt at baking-egg less chocolate sponge cake using pressure cooker :). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):

1. Take 1.5 Cups All Purpose Flour
2. Get 1 Cup Yoghurt
3. Make ready 3/4 Cup Sugar
4. Take 1/2 Teaspoon Baking Soda
5. Get 1.25 Teaspoons Baking Powder
6. Get 1 Teaspoon Vanilla Extract
7. Make ready 3 Tablespoons Cocoa Powder
8. Prepare Aluminium Foil for Covering Moulds

Step by Step to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):

1. Beat the Yogurt and Sugar in such a way no lumps are there.Add the baking Powder and Soda,mix it well and Set it aside till Bubble pops up.Add Vanilla Extract and Oil,Mix it well.
2. Add the flour removing 3 tablespoon of flour into the mix and fold it gently till u see no flour left.
3. Grease the Baking container or cupcake mould with butter and flour kept aside.Cover the moulds with aluminium foil.
4. Prepare the steamer or pressure cooker with less than 1/4 of the vessel with water.Place the holder and the layered containers,place the mould or u can pour the bake mix into the top most containers and cover it with aluminium foil
5. Steam it for 30 minutes.

So that’s going to wrap it up with this exceptional food my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) cooking. Go on get cooking!