Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, polish beef pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Polish Beef Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Polish Beef Pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have polish beef pasta using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Polish Beef Pasta:

1. Make ready 1 packages Wheat pasta noodles
2. Get 1 lb Ground beef
3. Get 1 cup Sliced polish sausage
4. Make ready 1 cup Shredded cheese
5. Take 1/2 cup diced onion
6. Make ready 2 clove sliced garlic
7. Take 2 can Ragu traditional sauce
8. Make ready 3 dash pepper, salt, garlic, dill weed, and onion powder

Instructions to make Polish Beef Pasta:

1. Bring 5 cups of water to boil an add pasta
2. In 8" skillet brown ground beef
3. Add onion an seasoning to ground beef once its has absorbed all of its own grease.
4. Add polish sausage and a about 1/2 cup ragu sauce to meat mixture an cool down until sliced onions are tender.
5. Drain pasta and add meat mixture
6. Turn to medium heat and add both Cans of ragu (high enough to see bubbles through the sauce)
7. Add shredded cheese an cover. Turn off the flames, serve and enjoy!!!!

So that is going to wrap this up with this special food polish beef pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to polish beef pasta cooking. Go on get cooking!