Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent viral meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Take 3 eggs
2. Get 1/2 cup vegetable oil
3. Get 3/4 cup applesauce
4. Make ready 3/4 cup brown sugar
5. Make ready 3/4 cup sugar
6. Prepare 2 tsp. vanilla extract
7. Make ready 2 1/2 cups flour
8. Take 1/4 tsp. baking powder
9. Get 2 tsp. baking soda
10. Get 1 1/2 tsp. cinnamon
11. Get 1/2 tsp. nutmeg
12. Make ready 1/2 tsp. salt
13. Make ready 2 cups shredded zucchini
14. Take Cream Cheese Frosting:
15. Prepare 1 (8 oz.) cream cheese, room temperature
16. Make ready 1/4 cup softened butter
17. Take 3 cups powdered sugar
18. Take 1 tsp. vanilla extract
19. Get 1/2 cup chopped walnuts, if desired

Step by Step to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

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