Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ladies finger fry (dry roast) vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bendakaya Vepudu - Lady's Finger / Okra Fry - Andhra Telugu Food. Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka.

Ladies finger fry (dry roast) vegan is one of the most well liked of current viral meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ladies finger fry (dry roast) vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ladies finger fry (dry roast) vegan:

1. Prepare 250 grm ladies finger
2. Get Onion 1 sliced
3. Prepare Garlic 4 clove sliced
4. Make ready 3 slices Ginger
5. Prepare Curry leaves 1 strand
6. Prepare 1 Dry chilli
7. Prepare 1 tbls Kashmiri chilli powder
8. Prepare 1 tbls Corriender powder
9. Prepare to taste Salt
10. Make ready 1/2 tsp Lime juice (to sprinkle)
11. Prepare Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)

This dish can be prepared in many different ways with regular spice powders. I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this from my Big Aunt. She told me to add curd Add in curd and mix well.

Steps to make Ladies finger fry (dry roast) vegan:

1. Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
2. Add ladies finger. Stir well.
3. Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.

Fry this on high heat till the curd evaporates and the lady finger gets nicely browned. Adding curd makes the sliminess out. Wash and dry the ladies finger on a towel. Drying them will remove the excess moisture and help in faster browning while cooking. Once the ladies finger is cooked, remove from heat and set aside.

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