Hey everyone, it is me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sour shrimp sammies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sour Shrimp Sammies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sour Shrimp Sammies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sour shrimp sammies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Shrimp Sammies:

1. Make ready 20 Shrimp
2. Make ready 1 lemon, juiced
3. Take 1/2 tbsp garlic salt
4. Prepare 2 Hoggie rolls
5. Take 2 tbsp sour cream
6. Get salt
7. Get 1 cup Shredded iceberg lettuce

Instructions to make Sour Shrimp Sammies:

1. Take shrimp and rinse, if frozen run under cold water in a colander. Meanwhile, juice the lemon and mix with the garlic salt.
2. Grease a baking dish and preheat oven to 350°. Lay out shrimp in a single layer and pour the lemon mix over top.
3. Bake for 5 minutes flip and bake for another 5 minutes.
4. Let shrimp cool then de-tail. Cut the hoggie rolls in half and broil on top shelf for 1-2 minutes.
5. Take the shrimp lemon juice and add the sour cream mix. Spread the sauce on the toasted hoggie rolls add lettuce and shrimp and enjoy!

So that’s going to wrap it up with this special food sour shrimp sammies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sour shrimp sammies cooking. Go on get cooking!