Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun shrimp po' boy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off! Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside. The Shrimp Po Boy is the ultimate sandwich for seafood lovers!

Cajun Shrimp Po' Boy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cajun Shrimp Po' Boy is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Po' Boy:

1. Get 1 Brioche Sub (60 grams is ideal)
2. Take 1/8 Iceberg Lettuce
3. Make ready 1 Large Fresh Tomato (On Vine Is Best)
4. Take 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
5. Take 1/4 White Cabbage
6. Prepare 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
7. Get 4/5 Limes
8. Make ready 1 Bunch Corriander
9. Get 1 1/2 Cup Mayonaise
10. Prepare 1/4 Cup Djon Mustard
11. Make ready 1 Tbsp Paprika
12. Get 100 Grams Cajun Seasoning
13. Take 2 Tsp Horse Radish
14. Make ready 1 Tsp Pickle Juice
15. Get 1 Tsp Hot Sauce (Louisiana Is My Preference)
16. Prepare 1 Clove Crushed Garlic
17. Get 250 Ml Buttermilk
18. Get 200 Grams Flour

This shrimp po boy recipe is made a little healthier with lightly breaded, pan fried shrimp and and topped with homemade cajun remoulade sauce. I'm going to be completely honest here, the first time I ever had a shrimp po boy was when I started developing this recipe. Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top. Cook until shrimp are pink and just cooked through, turning over half way through and sprinkling with the remaining Cajun seasoning.

Instructions to make Cajun Shrimp Po' Boy:

1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
2. For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
3. Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
4. Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.

Cajun seasoned tater tots pair perfectly with shrimp burgers on challah bread buns. Heat the oil in a large nonstick skillet over medium heat. Shrimp Po Boys are a big thing to do in the south, particularly in Louisiana. If you order this sandwich, you get a crusty french roll topped with lettuce, tomato And of course some Cajun seasoned shrimp. The Remoulade sauce is a spicy, and tangy aioli (fancy flavored mayonnaise spread) slathered on the.

So that’s going to wrap this up with this exceptional food cajun shrimp po' boy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cajun shrimp po' boy cooking. Go on get cooking!