Hello everybody, it’s me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seared pork chop with onions. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seared pork chops topped with sautéed apples and onions are served over brown rice and sprinkled with thyme in this easy main dish recipe. Want something green with this meal? Pair it with steamed green beans or an arugula salad.

Seared pork chop with onions is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Seared pork chop with onions is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook seared pork chop with onions using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared pork chop with onions:

1. Prepare 4 pork chops
2. Make ready 1 tsp Cajun seasoning
3. Take 1 tsp garlic powder
4. Prepare 1 tsp onion powder
5. Prepare 1 tsp black pepper
6. Make ready 1 tsp rotisserie chicken seasoning
7. Prepare 1 onion, chopped
8. Make ready 1 tbsp olive oil, extra virgin
9. Prepare 1 tbsp butter

Pork Chops Recipe - Perfectly pan seared pork chops topped with tender, butter sautéed apples and onions, and covered with a But these pork chops change everything! They are perfectly seared, perfectly spiced and seasoned and I just can't get enough of the fresh apple and red onion addition. Transfer to plate, cover with foil to keep warm. Add the apples, onion and garlic to frying pan.

Steps to make Seared pork chop with onions:

1. Season chops with all ingredients above on both sides
2. Place oil in pan & sear on both sides for 5 mins
3. Let chops rest meanwhile place butter in pan that u cooked the chops in add the sliced onions & place on top of chops after onions have cooked for 3 mins & enjoy 😀

Pat the pork chops dry with paper towels and rub both sides with the salt and pepper. Serve the pork chops with steamed rice or canned black beans simmered with a little onion, garlic, and smoked paprika. While onions caramelize, sear pork chops. Top each pork chop with a heaping ¼ cup caramelized onion. Spread onions evenly over chops, then top with cheese.

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