Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, use-up pork stir fry with mirin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most popular of current viral meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Use-up Pork Stir Fry with Mirin is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:

1. Prepare Ground black pepper
2. Take 1 tbsp hazelnut oil
3. Take 200 g roast pork, in strips
4. Take 1 tbsp cold-pressed rapeseed oil
5. Get 1 fresh red chili, sliced. I leave seeds in but that’s optional
6. Get 3 cloves garlic, chopped
7. Take 1 tsp ginger purée
8. Prepare 2 onions, sliced
9. Make ready 3 spring onions, diagonally sliced
10. Take 50 g mushrooms, sliced
11. Get 1 red pepper, sliced
12. Get 2 carrots, sliced into thin batons
13. Get 1/4 Savoy cabbage, shredded & stalk cut into small cubes
14. Make ready 1 tbsp mirin
15. Take 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
16. Prepare 1 (120 g) pack black bean sauce
17. Prepare 300 g ready-to-wok noodles
18. Prepare Handful fresh coriander, chopped

Steps to make Use-up Pork Stir Fry with Mirin:

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
5. Serve onto warmed bowls, adding coriander garnish to taste.

So that’s going to wrap it up for this special food use-up pork stir fry with mirin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to use-up pork stir fry with mirin cooking. Go on get cooking!