Hey everyone, it is Sophie, welcome to my recipe page. Today, we’re going to prepare a special dish, filipino chicken adobo with white rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Filipino Chicken Adobo with White Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Filipino Chicken Adobo with White Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Make ready Chicken and marinade
2. Make ready 1.5 lb boneless skinless chicken thighs
3. Get 3 garlic cloves
4. Take 1/3 cup soy sauce
5. Get 1/3 cup + 2 tbs white vinegar
6. Prepare 4 bay leaves
7. Prepare For cooking
8. Get 2 tbs. Canola oil
9. Make ready 3 garlic cloves, minced
10. Get 1 small onion diced
11. Get 1.5 cups water
12. Prepare 2 tbs. brown sugar
13. Get 1 tbs. whole black pepper
14. Take Toppings
15. Get 2 green onions, sliced

Steps to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

So that’s going to wrap it up with this exceptional food filipino chicken adobo with white rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to filipino chicken adobo with white rice cooking. Go on get cooking!