Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey mustard red wine vinaigrette. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Mustard Red Wine Vinaigrette is one of the most popular of current viral meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Honey Mustard Red Wine Vinaigrette is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Mustard Red Wine Vinaigrette:

1. Make ready 3 Tablespoons red wine vinegar
2. Get 1-2 Tablespoons honey, depending on how sweet you like things
3. Get 2 Tablespoons minced shallot
4. Get 1 teaspoon Dijon mustard
5. Prepare 1.5 teaspoons yellow mustard
6. Make ready 1/4 teaspoon kosher salt to start
7. Prepare 1/8 teaspoon black pepper
8. Take 3 Tablespoons olive oil

Step by Step to make Honey Mustard Red Wine Vinaigrette:

1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
3. That's it!
4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.

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