How to Prepare Any-night-of-the-week Low-carb Yogurt Chicken kebabs with steamed veggies

Ophelia Lucas   07/07/2020 01:22

Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hello everybody, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most popular of recent viral meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Low-carb Yogurt Chicken kebabs with steamed veggies is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Make ready 200 g chicken breasts
  2. Get Ground cumin
  3. Get Marinade
  4. Take 50 g 4% yogurt
  5. Get 0.5 tsp lemon zest
  6. Make ready 0.25 tsp lemon
  7. Get 0.25 tsp smoked papriks
  8. Make ready Cayenne pepper
  9. Take 0.25 tsp turmeric
  10. Get 0.5 tbsp olive oil
  11. Get 0.25 tbsp garlic
  12. Make ready 0.25 tbsp cumin
Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

So that’s going to wrap it up with this exceptional food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to low-carb yogurt chicken kebabs with steamed veggies cooking. Go on get cooking!

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