Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple chicken stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Chicken Stir-fry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Chicken Stir-fry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Stir-fry:
Prepare 1 chicken breast, cut into short strips
Take 1 tbsp hazelnut oil
Prepare Ground black pepper
Prepare 1 tbsp cold-pressed rapeseed oil
Get 2 cloves garlic, chopped
Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
Make ready 1 tsp ginger purée
Get 2 spring onions, sliced diagonally
Take 1 red onion, sliced
Take 1 red pepper, sliced
Get 80 g sweet corn
Make ready 30 g cup mushrooms, sliced
Take 30 g chestnut mushrooms, sliced
Make ready 50 g mange tout
Take 50 g tender-stem broccoli
Prepare 1 carrot, sliced into thin batons
Take 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
Take 1 (120 g) packet black bean sauce
Prepare 300 g ready-to-wok noodles
Take Fresh coriander, chopped
Step by Step to make Simple Chicken Stir-fry:
Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
Serve immediately onto warmed plates, sprinkling on some coriander.
So that’s going to wrap it up with this special food simple chicken stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to simple chicken stir-fry cooking. Go on get cooking!