Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salted, cod patties, with sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salted, Cod Patties, with Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salted, Cod Patties, with Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salted, Cod Patties, with Sauce:

1. Get First things first
2. Make ready As needed water
3. Take 1 pound salted cod
4. Take 3 Day
5. Take 2 cups almond flour divided
6. Prepare 2 tablespoons finely diced red bell pepper
7. Get 2 tablespoons finely diced green bell pepper
8. Make ready 2 tablespoons finely diced onion
9. Make ready 1 tablespoons ground paprika
10. Take 1/2 teaspoon ground black pepper
11. Take 1 teaspoon dill weed
12. Get 2 large eggs
13. Take 1/4 teaspoon kosher salt
14. Make ready Sauce
15. Get 1/2 cup mayonnaise
16. Take 1 tablespoon preserved lemon juice
17. Make ready 1 tablespoons sweet pickle relish
18. Make ready 1 teaspoon dill weed
19. Prepare Last but not least
20. Prepare As needed oil to fry in I used peanut oil

Step by Step to make Salted, Cod Patties, with Sauce:

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3. The sauce get all the ingredients for the sauce and mix well.
4. Dice the peppers and onion
5. Shred the cod. Add the spices, peppers, and onion. Mix.
6. Add the mayonnaise mix it well. Add two eggs and blend together.
7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10. Serve, I hope you enjoy!!!

So that is going to wrap it up with this special food salted, cod patties, with sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to salted, cod patties, with sauce cooking. Go on get cooking!