Hey everyone, it is Carrillo, welcome to our recipe page. Today, we’re going to make a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crumb Topped Grilled Cod Fillets is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crumb Topped Grilled Cod Fillets is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Prepare 1 1/2 pounds fresh cod fillet, skinless
2. Take For Crumb Topping
3. Get 3/4 cup fresh soft breadcrumbs, I used italian bread
4. Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
5. Prepare 1 tablespoon fresh grated romano cheese
6. Prepare the zest of one lemon
7. Make ready 1 teaspoon fresh lemon juice
8. Prepare 1 teaspoon sriracha seasoning
9. Prepare 1/4 teaspoon granulated garlic
10. Take 1/4 teaspoon black pepper and salt to taste
11. Take 10 thin pepperoni slices cooked crisp and crumbled
12. Make ready 1/2 tablespoon minced celery
13. Get 1 tablespoon each chopped fresh parsley and basil
14. Get 1 tablespoon minced green onion
15. Prepare 2 tablespoons melted butter
16. Take For Coating Sauce
17. Take 1 tablespoon melted butter
18. Get 1 teaspoon fresh lemon juice
19. Take 2 tablespoons sour cream
20. Prepare 1 teaspoon sriracha seasoning blend
21. Take 1/4 teaspoon black pepper and salt to taste
22. Take 1 teaspoon mustard sauce
23. Take For Serving
24. Take Melted butter and fresh lemon for servimg

Instructions to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium
2. Make Crumb Mixture
3. Combine all crumb ingredients in a bowl and,ix with a forl
4. Male Coating Sauce
5. Combine all sauce ingredients in a small bowl and mix together
6. Prepare fish
7. Coat fish on all sides lightly with sauce
8. Press crumbs only on top of fish
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
10. Serve with melted butter and lemon slices

So that’s going to wrap this up with this special food crumb topped grilled cod fillets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to crumb topped grilled cod fillets cooking. Go on get cooking!