Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana cupcakes with honey cinamon frosting or white chocolate frosting. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banana Cupcakes with honey cinamon frosting or white chocolate frosting is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana Cupcakes with honey cinamon frosting or white chocolate frosting is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have banana cupcakes with honey cinamon frosting or white chocolate frosting using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:

1. Prepare 1 cup All Purpose Flour
2. Get 1 cup sugar
3. Make ready 1 1/4 tsp baking Powder
4. Take 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Take 1/2 cup Anchor Gold unsalted butter
7. Make ready 2 large Crushed Bananas
8. Make ready 2 large Eggs
9. Make ready 1 tsp Vanilla Extract
10. Make ready 2 1/4 cup Confectioners sugar
11. Get 1 cup Anchor Gold Unsalted butter
12. Prepare 1 tbsp honey
13. Take 1 tsp cinnamon
14. Prepare 1/2 cup melted white chocolate
15. Take 1 tbsp milk

Step by Step to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:

1. Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
3. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
4. In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
5. in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice

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