Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my spanish rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Spanish rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My Spanish rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Spanish rice:

1. Prepare 1 large green bell pepper diced
2. Take 1 medium onion diced fine
3. Get 2 tbsp paprika
4. Get 1 tbsp adobo seasoning
5. Get 1/2 tbsp cumin
6. Make ready 3/4 tbsp turmeric
7. Make ready to taste Salt and pepper
8. Take 1 tbsp Olive oil for sautéing
9. Take 2 1/4 cups rice
10. Make ready 1 (32 ounce) can crushed tomatoes
11. Take 1 can corn
12. Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Steps to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that is going to wrap this up for this exceptional food my spanish rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to my spanish rice cooking. Go on get cooking!