Hello everybody, it is Sophie, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, pistachio spice crusted cod. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pistachio Spice Crusted Cod is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pistachio Spice Crusted Cod is something which I’ve loved my whole life.

Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. Rich Harris adds a crunchy Parmesan crust to cod for a quick supper dish.

To begin with this particular recipe, we must prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Take 2 lb fresh skinless cod fillet
2. Make ready WASABI LEMON MAYONNAISE
3. Take 1/4 cup mayonnaise
4. Make ready 1 tbsp Wasabi paste
5. Take 1 tbsp fresh lemon juice
6. Make ready 1 tsp hot sauce, such as Frank's brand
7. Prepare PISTACHIO SPICE COATING
8. Get 1/2 cup salted roasted pistachios
9. Take 2 tbsp romano cheese, grated
10. Make ready 1 tbsp Sriracha seasoning dry spice blend
11. Take 1 tbsp Lemon pepper
12. Prepare 1/2 tbsp black pepper
13. Take 1/2 tbsp granulated sugar
14. Make ready ACCOMPANIMENTS
15. Take Lemon butter
16. Make ready roasted pinapple habanero dip/salsa, pictured in direction step #7

Toss the mixed greens with the shallot mixture; season. Top each serving with a cod fillet. Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over. For the cod: Rinse and pat the cod dry.

Steps to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

Finely chop the pistachios in a food processor and stir with the breadcrumbs. Rinse lemon in hot water, wip dry and finely grate zest. Press the breadcrumbs onto the cod fillets. With a matcha powder base, this pistachio-crusted cod is to die for. The secret is using coconut oil spray instead of butter to help the coating stick to the fish.

So that’s going to wrap this up with this special food pistachio spice crusted cod recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to pistachio spice crusted cod cooking. Go on get cooking!