Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blt pasta salad with chicken & ranch dressing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

BLT Pasta Salad with Chicken & Ranch Dressing is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. BLT Pasta Salad with Chicken & Ranch Dressing is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have blt pasta salad with chicken & ranch dressing using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BLT Pasta Salad with Chicken & Ranch Dressing:

1. Get 200 g uncooked bow tie pasta
2. Prepare 200 g cos lettuce leaves, torn
3. Prepare 3 rashers bacon
4. Prepare 2 x medium tomatoes, small dice
5. Take 300 g chicken thigh fillets, into strips
6. Make ready 2 Tbsp soy sauce
7. Take 1 Tbsp oyster sauce
8. Make ready 2 tsp minced garlic
9. Make ready 1 tsp dried rosemary
10. Take (Ranch dressing ingredients) you will have some leftover
11. Make ready 1/4 cup good quality mayonnaise
12. Take 1/2 cup sour cream
13. Get 1/2 cup butter milk
14. Make ready 2 cloves garlic, minced
15. Prepare 2 tsp lemon juice
16. Take 1/2 tsp cracked black pepper
17. Get 1/2 tsp ground sea salt
18. Prepare 1 & 1/2 tsp dried dill leaves
19. Make ready 1 & 1/2 Tbsp chopped fresh chives

Steps to make BLT Pasta Salad with Chicken & Ranch Dressing:

1. Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements.
2. Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside.
3. Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside.
4. Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside.
5. Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool.
6. Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. - Simple idea, but of prep but very nice result. Enjoy!

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