Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, red wine beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Wine Beef Stew is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Red Wine Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Wine Beef Stew:

1. Get Beef Chuck cubed
2. Take shallots or yellow onion chopped
3. Prepare garlic chopped
4. Make ready celery diced
5. Prepare large russet potatoes peeled,rinsed and cubed
6. Take Pinot Noir, or Italian Chianti
7. Make ready Beef broth or, chicken stock or water
8. Take large carrots sliced
9. Make ready dried thyme
10. Get Tblsp spoon salt
11. Make ready tblsp ground black pepper
12. Make ready tblspoon olive oil
13. Make ready Tblsp tomato paste

Instructions to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

So that’s going to wrap this up for this exceptional food red wine beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to red wine beef stew cooking. Go on get cooking!