Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple salisbury steaks over mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Salisbury steaks over mashed potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Simple Salisbury steaks over mashed potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:

1. Take Hamburger meat
2. Prepare Bread crumbs
3. Prepare 1-2 eggs
4. Take to taste Salt, pepper, garlic powder,
5. Get 2 packs brown gravy or homemade brown gravy
6. Make ready 1-2 small cans of mushroom
7. Take 1 onion optional

Steps to make Simple Salisbury steaks over mashed potatoes:

1. Mix the first 4 ingredients, make into patties
2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

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