Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fry bittergourd w salted fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

There's something about this dish which makes it so special. Yes you guessed it right, the salted fish makes this dish "oh so perfect". This is a simple dish that you have to try.

Stir-fry Bittergourd w Salted fish is one of the most favored of current viral meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir-fry Bittergourd w Salted fish is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Bittergourd w Salted fish:

1. Take 3 small bittergourd
2. Take 1/3 cup salted fish (small)
3. Prepare 4 shallot
4. Prepare 2 garlic
5. Get 3 red Chilli (big)
6. Take 2 bird's eye chiili (optional)
7. Make ready 2 leaf kaffir lime (tear)
8. Make ready 1 bay leave
9. Take Salt
10. Take Sugar
11. Prepare Cooking oil

I even use a little of it to marinate the fish. I find that the fruity The tender gumminess of fish belly slices coated in bean paste, combined with a chilled bottle of wine, is reason enough to call your friends over for a gathering. Stir Fry King Oyster Mushrooms with Vegetables. Beansprouts with Chilli Padi and Salted Fish.

Steps to make Stir-fry Bittergourd w Salted fish:

1. Wash, cut half the bittergourd, scrape out the seed and slice thinly.
2. Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
3. Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
4. Place the chillies, shallot, and garlic in chopper to make fine paste.
5. Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
6. Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
7. Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.

This delicious chicken stir fry is easy and quick to cook. Stir Fry Chicken with Salted Fish. Bitter gourd Black bean sauce fried beef 鼓汁苦瓜牛肉. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier.

So that is going to wrap this up for this special food stir-fry bittergourd w salted fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to stir-fry bittergourd w salted fish cooking. Go on get cooking!