Hey everyone, it is Sophie, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Spice Crumbed Cod Fillets is something that I have loved my whole life.

Date, Coconut, and Spices TrufflesEl invitado de invierno. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. The thickness of the cod fillet will impact the cooking time of the fish.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Get FISH
2. Take 1 1/2 lb fresh cod fillets
3. Make ready 1 tbsp butter
4. Make ready 1 small stalk celery, minced
5. Get 1 Shallot, minced
6. Get 2 garlic cloves, minced
7. Get 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Take 1/4 tsp black pepper and salt to taste
9. Take 4 tbsp dry white wine
10. Take 2 tbsp cream, heavy or light or half and nalf
11. Make ready 1 tsp fresh lemon juice
12. Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Take 1/2 cup sjredded sharp cheddar cheese
14. Make ready 2 tbsp grated romano cheese
15. Make ready 1 tsp cajun seasoning
16. Get 1 1/2 tsp mayonnaise, for brushing
17. Take 4 slices of bacon, cooked until crisp
18. Make ready BUTTER DRIZZLE
19. Prepare 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Get SERVING SAUCES
21. Make ready 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Prepare 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Prepare melted butter
24. Get lemon wedges,

Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. Crunchy fish fillets drizzled with fresh lemon juice. Rinse fish; pat dry with paper towels.

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

Sprinkle evenly with salt and pepper. Add to bread crumbs; turn over to completely coat both sides of each fillet. These broiled cod fillets are covered in panko bread-crumbs, parsely, thyme, lemon zest, and orange zest. Though you'll often see cod fillets fried on American menus, cooking it under a broiler allows you to add layers of toppings, and the fish's delicate flavor is brought out and brightened by the tang. This paleo cod recipe is a fantastic sheet pan meal using just one dish to cook (and clean) with loads of flavour for a complete, balanced meal.

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