Hey everyone, it is Griffin, welcome to my recipe website. Today, I will show you a way to make a special dish, mango juice and potato curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango juice and Potato Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mango juice and Potato Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mango juice and potato curry using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mango juice and Potato Curry:

1. Take For Mango Juice :
2. Make ready 1 Cup Mango Pulp
3. Take 1/4 Cup Sugar
4. Take As required Water
5. Get For Potato Curry :
6. Make ready 2 Potatoes
7. Make ready 1 Onion
8. Prepare 2 Garlic Cloves
9. Take 1 Inch Ginger
10. Take 1/2 Tomato
11. Get 1/2 Tsp Red Chilli Powder
12. Take 1/4 Tsp Turmeric Powder
13. Get 1/2 Tsp Garam Masala
14. Prepare 1/4 Tsp Cumin Powder
15. Make ready 1 Clove
16. Make ready 1-2 Cardamom
17. Prepare to taste Salt
18. Get 1 Tbsp Oil
19. Make ready 1 Tsp Coriander Seeds
20. Get 1/4 Tsp Cumin Seeds
21. Prepare Handful Coriander Leaves (For Garnishing)

Step by Step to make Mango juice and Potato Curry:

1. First of all wash mangoes properly cut them and take out the pulp out with spoon.
2. Now transfer this pulp in a mixer jar, add sugar and blend it. Add water if you want thin consistency.
3. Mango juice is ready.
4. Now take potatoes peel it's skin and cut it into small pieces. Put this pieces in water.
5. Heat up oil in a pan, add clove, cardamom, onion, chopped garlic, chopped ginger, coriander seeds and roast it till onion turns golden brown in colour.
6. Transfer this mixture in a blender jar and make a fine paste.
7. Heat up oil in a kadhai add,cumin seeds and let them crackle. Now add masala paste, few chopped coriander leaves and cook it till masala cooks properly.
8. Now add red chilli powder, cumin powder, turmeric powder, garam masala, chopped tomato and mix well.
9. Add chopped potato pieces, add water and mix well.
10. Cook sabzi till potato pieces becomes soft app 7-8 mins.
11. Potato curry is ready, garnish with chopped coriander leaves and serve hot with rice, fulka roti.

So that’s going to wrap it up for this special food mango juice and potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mango juice and potato curry cooking. Go on get cooking!