Step-by-Step Guide to Prepare Any-night-of-the-week Creamy Beef and Potato Bake
Cynthia Beck 03/04/2020 19:19
Creamy Beef and Potato Bake
Hello everybody, it is Kayley, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy beef and potato bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Beef and Potato Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Beef and Potato Bake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Beef and Potato Bake:
Get 5-6 potatoes peeled and thinly sliced
Make ready 1/4 cup butter (4 Tbsp), divided
Make ready 2 Tbsp olive oil
Make ready 2 zucchini, sliced
Take 1/2 tsp salt
Get 1/2 tsp pepper
Get 1 small onion, finely chopped
Make ready 1 tsp Italian seasoning
Prepare 1 pound lean ground beef
Make ready 1/2 cup prepared tomato pasta sauce
Take 2 cups milk, divided
Prepare 1/4 cup all purpose flour
Get 1 1/2 cups grated cheddar cheese
Instructions to make Creamy Beef and Potato Bake:
Preheat oven to 350 degrees.
In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
Spoon meat mixture over the vegetable layer in the baking dish.
Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
Serve and enjoy!
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