Hey everyone, it is Griffin, welcome to our recipe website. Today, we’re going to make a special dish, low carb | chinese chicken cabbage salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

LOW CARB

To get started with this recipe, we must prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Get 2 cup Chicken Breast | cooked & shredded
2. Get 2 cup Red Cabbage | shredded
3. Take 2 cup Green Cabbage | shredded
4. Make ready 4 Green Onions | sliced
5. Make ready 1/2 cup Almonds | slivered
6. Make ready 2 tbsp Sesame Seeds | toasted
7. Take Dressing
8. Get 1/4 cup Grape or Flax Seed Oil
9. Make ready 1/4 cup Vinegar
10. Get 2 tbsp Sugar
11. Get 1 tsp Salt
12. Make ready 1/2 tsp Ginger
13. Prepare 1/2 tsp Black Pepper
14. Make ready 1/2 tsp Onion Powder
15. Take 1/2 tsp Garlic Powder
16. Make ready Baby Spring Salad Mix

Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Toss all of the salad ingredients together in a large bowl.
2. In a separate bowl, whisk together the dressing ingredients.
3. Pour dressing over salad and toss until well coated.
4. Refrigerate for two hours.
5. Serve chilled over Baby Spring Salad Mix.

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