How to Prepare Super Quick Homemade Afghani Chicken Fry

Lillian Hoffman   01/10/2020 01:10

Afghani Chicken Fry
Afghani Chicken Fry

Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, afghani chicken fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Afghani Chicken Fry is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Afghani Chicken Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have afghani chicken fry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Afghani Chicken Fry:
  1. Prepare 400 gms chicken
  2. Take 4 shallots
  3. Take 4 green chili
  4. Take 4 garlic
  5. Take 2 pcs ginger
  6. Get handful coriander leaves
  7. Prepare 1/4 tbsp chaat masala
  8. Make ready 1/4 tbsp garam masala
  9. Make ready 1/2 tbsp herbs
  10. Make ready 2 tbsp curd
  11. Take 1/2 cup cooking oil
Steps to make Afghani Chicken Fry:
  1. Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken
  2. Marinate for 15mins and heat the pan, add oil
  3. Fry until all the marinade pieces dries up

So that is going to wrap this up for this special food afghani chicken fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to afghani chicken fry cooking. Go on get cooking!

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