Hello everybody, it is Sophie, welcome to our recipe page. Today, we’re going to prepare a special dish, black seasame rice cake pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Seasame Rice Cake Pudding is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Black Seasame Rice Cake Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Seasame Rice Cake Pudding:

1. Get Black Sesame Water
2. Make ready 1 cup Roasted Black Sesame
3. Make ready 1000 ml Water
4. Make ready Sugar
5. Prepare 2.8 oz Sugar
6. Take 15 oz Black Sesame water
7. Get Powder
8. Prepare 4.5 oz Rice Powder
9. Get 2.3 oz Wheat Starch
10. Get 9 oz Black Sesame water

Steps to make Black Seasame Rice Cake Pudding:

1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.
2. Pour the black sesame water through the strainer into a pot. Boil and set it aside
3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside
4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well
5. Add Sugar black sesame water to the powder mixture and mix well.
6. Fill the silicon molds with the mixture and steam for 20 minutes.
7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds
8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds.

So that is going to wrap it up with this special food black seasame rice cake pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to black seasame rice cake pudding cooking. Go on get cooking!