Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white choc & macadamia cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Choc & Macadamia Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. White Choc & Macadamia Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook white choc & macadamia cookies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Choc & Macadamia Cookies:

1. Take 150 grams Butter
2. Make ready 1 medium Egg
3. Take 3/4 Brown Sugar
4. Make ready 1/2 tbsp Vanilla Essence
5. Prepare 1 3/4 cup Self Raising Flour
6. Make ready 250 grams White Chocolate Chips
7. Prepare 150 grams Macadamia Halves

Steps to make White Choc & Macadamia Cookies:

1. Preheat oven at 250°
2. In a bowl, add melted butter, brown sugar, egg, vanilla essence and beat till creamy.
3. Then, sift flour. Add white choc chips and macadamia nuts. Mix altogether.
4. Roll little palm sized balls of dough and place on baking tray. Before popping them into the oven, give them a gentle pat with a fork.
5. Place the biscuits into the middle of the oven and leave to bake for aproximately 15 minutes or until slightly golden.
6. Place the biscuits on a cooling rack and let them sit for about 5 minutes.
7. Serve with a glass of milk. Enjoy :)

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