Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut crusted chicken (whole30). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Crusted Chicken (Whole30) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut Crusted Chicken (Whole30) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Crusted Chicken (Whole30):

1. Get 1 lb ground chicken
2. Prepare 1 egg yolks
3. Prepare 1/2 cup shredded coconut
4. Make ready 1/2 cup almond flour
5. Prepare 1/3 cup almond flour
6. Get 1 tsp onion powder
7. Take 1/4 tsp garlic powder
8. Prepare 1/4 tsp paprika
9. Get 1/4 tsp sea salt and pepper

Step by Step to make Coconut Crusted Chicken (Whole30):

1. Preheat oven to 375. Prepare a parchment lined baking sheet.
2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
4. Melt coconut oil in pan.
5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
6. Repeat making about 10 patties.
7. Brown patties in the pan with coconut oil (3 to 4 mins).
8. Transfer patties to baking sheet and cook through (20 to 25 mins).

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