Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tteokbokki (spicy rice cake). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!

Tteokbokki (spicy rice cake) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tteokbokki (spicy rice cake) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tteokbokki (spicy rice cake):

1. Take 200 g cylindrical tteok (rice cake)
2. Take 150 g eo-muk (fish cake)
3. Take 1/8 head small cabbage (optional)
4. Make ready 1/4 small carrot (optional)
5. Make ready 1 cup chopped spring onion (optional)
6. Make ready 1 small onion (optional)
7. Make ready 2 boiled eggs (optional)
8. Get 500 ml water
9. Make ready 1.5 tbsp gochujang (chili paste)
10. Prepare 1 tbsp chili powder
11. Take 2.5 tbsp soy sauce
12. Get 6 tbsp sugar
13. Get 1/2 tbsp minced garlic

The quality of the tteok/dduk varies quite a bit. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!

Instructions to make Tteokbokki (spicy rice cake):

1. Gather the ingredients.
2. Pour 500 ml of water in a large saucepan on high heat.
3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
4. Chop the vegetables into bite-size and add them to the saucepan.
5. When it starts to simmer, add the rice cake and fish cake to the pan.
6. When it starts to boil, add the spring onion and boiled egg, if using.
7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

But you can control the amount of chile paste. You might be able to find it easily at food vendors on. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions.

So that’s going to wrap this up with this special food tteokbokki (spicy rice cake) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tteokbokki (spicy rice cake) cooking. Go on get cooking!