Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, we’re going to prepare a special dish, easy crockpot mexican taco casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most popular of recent viral meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Take 1 pound ground turkey (or ground beef)
- Get 1 can corn drained
- Get 1 can black beans (drained)
- Prepare 1 cans diced tomatoes with green chilis
- Make ready 1/2 package Taco seasoning
- Take to taste garlic salt
- Make ready 2 cups cooked rice I used instant rice
- Prepare 8 oz shredded cheese divided (I used cheddar)
Step by Step to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that’s going to wrap this up for this exceptional food easy crockpot mexican taco casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to easy crockpot mexican taco casserole cooking. Go on get cooking!
